Gail’s Artisan Bakery Cookbook
The team behind London’s most inviting artisan bakery shares their secrets for high-quality handmade bread and delicious vibrant food — from French Dark Sourdough to Ricotta, Lemon, and Sage Bread Pie.
The first GAIL’s bakery opened in London’s Hampstead High Street in 2005. Today, they have bakeries in neighborhoods in and around London, Oxford, Brighton and beyond.
The first stunning cookbook from Gail’s Artisan Bakery takes us through the day with inventive, fresh recipes. It starts with the essential how-to’s of mixing, kneading, and shaping loaves, before going on to offer more than 100 varied savory and sweet recipes. This book will encourage you to try your hand at a basic foolproof bloomer, bake a satisfying sourdough, create morning muffins and pastries, bold salads, flavorsome pies, easy afternoon biscuits, and delicious savory meals and desserts.
– DETAILS –
Measures 7.5” x 1″ x 10″.
Made of paper and hardcover.
